Aquatic products controls maintained

Source: Hong Kong Information Services

The Hong Kong Special Administrative Region Government today reiterated that the import of aquatic products from 10 higher-risk Japanese prefectures has been banned since August 24, 2023, adding that a public announcement will be made if there is any adjustment to the policy.

 

The statement came in response to media enquiries on the relaxation of import control measures on Japanese food products by the Mainland.

 

The General Administration of Customs of the People’s Republic of China yesterday issued a “Notice on Conditional Resumption of the Import of Aquatic Products from Certain Regions in Japan”, announcing that imports of some aquatic products of Japanese origin – except for those from 10 specified prefectures – will resume with immediate effect.

 

According to the notice, imports must comply with relevant national laws, regulations and food safety standards, and the Japanese authorities must effectively discharge their official regulatory responsibilities.

 

In its statement, the HKSAR Government said imports of aquatic products from Tokyo, Fukushima, Chiba, Tochigi, Ibaraki, Gunma, Miyagi, Niigata, Nagano and Saitama have been banned since August 24, 2023, to safeguard food safety and protect public health in Hong Kong.

 

The measure was taken in response to the discharge of nuclear-contaminated water from the Fukushima Nuclear Power Station into the sea by the Japanese government.

 

The HKSAR Government said it must act in a prudent manner, given that the duration and scale of the discharge are unprecedented.

 

It also outlined that it has maintained communication with the Japanese authorities on relevant issues. This has included requesting that Japan provide information on the latest situation, as well as scientific evidence concerning the discharge, to assess whether there may be conditions for relaxing the current precautionary measures.

Speech by SCST at opening ceremony of 26th International Sports Press Association Asia Congress (English only)

Source: Hong Kong Government special administrative region

Following is the speech by the Secretary for Culture, Sports and Tourism, Miss Rosanna Law, at the opening ceremony of the 26th International Sports Press Association (AIPS) Asia Congress today (June 30):
 
President Gianni Merlo (President of AIPS), Mr Timothy Fok (President of the Sports Federation & Olympic Committee of Hong Kong, China), President Jung Hee-don (President of AIPS Asia), Kenneth (President of the Hong Kong Sports Press Association, Mr Kenneth Fok), Winfried (Chief Executive Officer of the Hong Kong Jockey Club, Mr Winfried Engelbrecht-Bresges), distinguished guests, ladies and gentlemen,
 
Good morning and a big welcome to Hong Kong. It gives me great pleasure to join you today for the opening ceremony of the 26th AIPS Asia Congress. First of all, I would like to thank AIPS Asia and the Hong Kong Sports Press Association for bringing this important event to Hong Kong for the first time.
 
This year 2025 marks a landmark chapter for Hong Kong as a premier sports events hub. In March, we proudly opened the Kai Tak Sports Park, a world-class sports infrastructure. I am sure some of you have already attended thrilling international sports events like the iconic Hong Kong Rugby Sevens, as well as the fascinating concerts that took place at the Kai Tak Stadium. In four weeks’ time, the Hong Kong Football Festival 2025 will bring Liverpool (FC) vs AC Milan, and the first ever North London Derby outside London, Arsenal vs Tottenham Hotspur, to the Kai Tai Stadium. These sold-out matches of course promise to be an extravaganza for football fans in this part of the world. 
 
In November this year, Hong Kong will join hands with Guangdong Province and Macao SAR (Special Administrative Region) to co-host the 15th National Games of the People’s Republic of China. You know, to quote Ma Long, our ping pong captain of China, for many of the sports, ping pong in particular, winning a National Games gold medal is harder than winning an Olympic gold, because the athletes usually have the accolade of a world champion somewhere. All these events are more than just games and competitions. They showcase Hong Kong as a centre for major international sports events and create a festive atmosphere all through our city.
 
To all our sports journalist friends here, we are going to keep you busy. You will be our partners to capture the many thrilling moments on the stage as well as the compelling human stories behind. Your work will bring all these events to life for audiences around the world, and I look forward to seeing you all at our sports venues, chronicling these defining moments.
 
Before I close, I cordially invite you to immerse yourself in the unique charm and the iconic attractions of Hong Kong during your stay. I wish the Congress every success and I eagerly anticipate seeing your coverage of our mega events on your platforms. Thank you very much.

HKSAR Government responds to media enquiries on relaxation of import control measures on Japanese food products by the Mainland

Source: Hong Kong Government special administrative region

In response to media enquiries about the relaxation of import control measures on Japanese food products by the Mainland, the Hong Kong Special Administrative Region (HKSAR) Government issued the following statement today (June 30):
 
The General Administration of Customs of the People’s Republic of China issued on June 29, 2025 the “Notice on Conditional Resumption of the Import of Aquatic Products from Certain Regions in Japan” (the Notice), announcing that the import of some aquatic products of Japanese origin will be resumed with immediate effect, except for 10 metropolis/prefectures. According to the Notice, the import must comply with the relevant national laws and regulations, and food safety standards, and that the Japanese authority must effectively discharge its official regulatory responsibilities.
 
In response to the discharge of the nuclear-contaminated water from Fukushima into the sea by the Japanese government, the HKSAR Government has since August 24, 2023 banned the import of aquatic products from 10 higher-risk metropolis/prefectures, including Tokyo, Fukushima, Chiba, Tochigi, Ibaraki, Gunma, Miyagi, Niigata, Nagano and Saitama, to safeguard food safety and protect public health in Hong Kong. 
 
The duration and scale of the discharge of the nuclear-contaminated water from the Fukushima Nuclear Power Station are unprecedented. Therefore, we must act in a prudent manner.
 
The HKSAR Government has been maintaining communication with the Japanese authority on the relevant issues, including requesting Japan to provide information on the latest development and scientific evidence concerning the discharge of the nuclear-contaminated water, to assess whether there are conditions for relaxing the current precautionary measures. The HKSAR Government will make a public announcement if there is any policy adjustment.

July 1 celebrations set

Source: Hong Kong Information Services

Chief Executive John Lee and senior government officials will attend a flag-raising ceremony and a reception on July 1 to celebrate the 28th anniversary of the establishment of the Hong Kong Special Administrative Region.
 
Community leaders and members of uniformed groups will attend the flag-raising ceremony, which will be held at 8am at Golden Bauhinia Square in Wan Chai. No public viewing area will be set up.
 
The Police Band will perform at the ceremony and a choir from Clementi Secondary School will sing the national anthem under the lead of singers Chen Yong and Song Yuanming, followed by a fly-past and a sea parade by the disciplined services.
 
The celebration reception, led by the Chief Executive, will be held at the Grand Hall on Level 3 of the Convention & Exhibition Centre after the flag-raising ceremony.
 
Police will implement special traffic arrangements at Golden Bauhinia Square and the nearby area during the celebration events.

Red flags hoisted at Big Wave Bay Beach and Clear Water Bay Second Beach

Source: Hong Kong Government special administrative region – 4

Attention TV/radio announcers:

Please broadcast the following as soon as possible:

Here is an item of interest to swimmers.

The Leisure and Cultural Services Department announced today (June 28) that due to big waves/inclement weather, red flags have been hoisted at Big Wave Bay Beach in Southern District, Hong Kong Island and Clear Water Bay Second Beach in Sai Kung District. Beachgoers are advised not to swim at these beaches.

“ICH Flavours” Carnival showcases essence of making techniques for food related to intangible cultural heritage (with photos)

Source: Hong Kong Government special administrative region

     The Intangible Cultural Heritage Office of the Leisure and Cultural Services Department is holding the “ICH Flavours” Carnival at the Oil Street Art Space (Oi!) in North Point today (June 28) and tomorrow (June 29). Under the theme of “Food Culture”, the carnival, with free booth activities, workshops and demonstrations, allows members of the public to experience the essence of making techniques for food related to intangible cultural heritage (ICH) through taste and visuals.

     Many ICH items in Hong Kong are related to food. The carnival features various workshops and demonstrations of making techniques for public participation in producing and understanding ICH-related food. Examples include dragon beard’s candy, a traditional sweet food; Sau Fan, a traditional snack and a food offering in villages in the New Territories; glutinous rice dumpling with lye, a festive food of the Dragon Boat Festival; and shrimp paste blocks and shrimp paste, local specialties of Cheung Chau, Tai O and Lamma Island.

     Apart from local traditional food that Hong Kong people are familiar with, there are also demonstrations and experiential activities of the Jiangxi Gannan Hakka pounded tea making technique, a representative item of the national ICH, for public to join.

     The Hakka folk song and Nanyin performances held at the Oi! Lawn are attracting many people. The “Mobile ICH” is also stationed at Oi!. With an exhibition and interactive devices, it incorporates learning into fun games to allow the public to explore the rich content of festive-related Hong Kong ICH items.

     The carnival is one of the programmes of the Hong Kong ICH Month 2025. Tomorrow, there will be demonstrations and workshops on traditional food-making techniques related to ICH, including sweet potato cake, Ching Ming Tsai (Paederia scandens sticky rice dumpling), blown sugar, and basin meal. Traditional food and interesting activities are not to be missed. For details of the “ICH Flavours” Carnival, please visit the website: www.icho.hk/en/web/icho/hk_ich_month_2025_ich_flavours.html.

                                   

Embracing greener final farewells

Source: Hong Kong Information Services

The desire to return to nature is one shared by many, not least when it comes to post-funeral arrangements. Tapping into a growing trend, the Food & Environmental Hygiene Department (FEHD) has in recent years stepped up efforts to promote green burials, where remains are returned directly to the earth, or scattered at sea.

The department’s endeavours include organising tours of facilities such as the Tsang Tsui Columbarium & Garden of Remembrance in Tuen Mun. On one such tour recently, elderly participants shared their thoughts on green burials as an eco-friendly end-of-life choice.

Besides explore the facility and its services, the visit gave them the chance to reflect on their approach to life’s final journey. In fact, several remarked that they had already received the full support of their families in their wish for a green burial.

Tranquil setting

Visiting the Garden of Remembrance for the first time, 82-year-old Lee Yuk-sim described its seaside setting as open and tranquil. “The sound of waves lifts my spirits,” she said.

Ms Lee wishes to have her ashes scattered along the garden’s pebble path, however. Despite her love for the ocean, following a heart-to-heart conversation with her daughters she decided scattering at sea was not an option for her.

“I once told my daughters, ‘I love the sea.’ They replied, ‘The sea is full of swimmers, and every time we pass by it, we will think of you, and we don’t want that.’ Then they said, ‘The Garden of Remembrance is different. It is about dust returning to dust, earth to earth.”

Meanwhile, 87-year-old Choi Sau-ling, also on her first visit to the Garden of Remembrance, found it strikingly different from what she had expected.

“There were rumours that stray dogs and cats might disturb the ashes, but that is a complete misconception,” she said. “The truth is that the Garden of Remembrance is absolutely beautiful, with a sea view.”

Ms Choi highlighted that the garden’s peaceful atmosphere makes it both an ideal resting place and a convenient site for families to pay their respects.

“It is breezy and uncrowded, like wandering in a garden,” she commented. “It hits differently. Without the need to burn incense or make extra preparations, the experience feels lighter for everyone.”

Dignified farewell

Cheng Ting-fai, 87, had already made trips to the Gardens of Remembrance in Diamond Hill and Cape Collinson before visiting Tsang Tsui. He said he had also spoken to his children about his wish to have his ashes scattered.

“Placing ashes in an urn is almost like trapping them. There is no sense of freedom, and over time no-one may be around to look after them.”

Mr Cheng described scattering ashes in a Garden of Remembrance as a better option. “The ashes can bask in the sunshine, and experience the changing weather,” he explained.

He also expressed his hope that all 18 districts in Hong Kong can have a Garden of Remembrance. “Born here, raised here, and laid to rest here. How wonderful is that?”

At present, those choosing green burials can have their ashes scattered at either of three designated maritime areas or in one of the Gardens of Remembrance.

The department manages 13 Gardens of Remembrance, with Tsang Tsui being the largest. The site also features a ceremonial hall where simple memorial services can be held before the scattering of ashes.

The garden’s layout includes a boat-shaped wooden artwork, helping to create a symbolic space of transition. Visitors are invited to inscribe dedication cards with heartfelt messages, giving their loved ones a dignified farewell.

Meanwhile, a fourteenth garden – the Shek Mun Columbarium & Garden of Remembrance – is expected to open for use in the third quarter of this year.

Growing trend

Moving away from traditional funeral customs is no easy transition, but – thanks in no small part to the Government’s promotional efforts – green burial, as a sustainable means of handling ashes, has been gaining wider acceptance in society.

FEHD Senior Health Inspector Alan Li said that, as of the end of May, more than 15,800 names were registered in the Green Burial Central Register.

“About 70% of deceased registrants had their ashes disposed of in the form of green burial. Even if there is no prior registration, descendants can still adopt green burial for the deceased.”

The department stated that green burials accounted for a record-high 18.2% of disposals last year, with 8,522 individuals’ remains being scattered in Gardens of Remembrance and 1,032 at sea.

To enhance the sea burial experience, the FEHD has upgraded its free ferry service, available every Saturday, by introducing a new vessel design.

Public education

Meanwhile, in August of last year the department launched a large-scale “School of Life” programme that explores life’s closing chapters and sustainable options for being laid to rest.

The programme includes a “Life & Death Expo”, showcasing support services for ageing and end-of-life planning, as well as community walking tours that encourage reflection on life’s transitions. These initiatives have attracted around 5,000 participants so far, and people of all ages are welcome to take part.

The department also arranges green burial talks, guided tours to Gardens of Remembrance, and community tours, with these activities engaging more than 20,000 citizens to date.

FEHD Chief Health Inspector Daniel Lam said the department will continue to enhance green burial facilities, promote advance planning for after-death arrangements through the “School of Life” programme, and strengthen public education and publicity, in order to gradually establish green burial as the common practice for handling ashes.

Unconscious person in custody dies in hospital

Source: Hong Kong Government special administrative region – 4

​A 74-year-old male person in custody, who had been found unconscious in Siu Lam Psychiatric Centre, died in a public hospital today (June 28).

The person in custody suffered from diabetes mellitus and hypertension. He required continuous medical care and follow-up at the institution hospital and a public hospital. At 7.22am today, the person in custody was found unconscious in a hospital ward by a correctional officer. The officer immediately called for reinforcement to provide first-aid treatment to him, and an ambulance was called at once to send him to a public hospital for further treatment. He remained unconscious after being sent to the public hospital. His condition deteriorated and he was certified dead at 9.38am today.

The case has been reported to the Police. A death inquest will be held by the Coroner’s Court. 

The person in custody was convicted for the offence of arson and detained under a hospital order for psychiatric treatment in June 2025.