Source: Hong Kong Government special administrative region
The results of the 2025 Legislative Council General Election are:
Geographical constituency: Kowloon West
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| No. | Candidates | No. of votes obtained |
| 1 | Guan Weixi (Haywood) | 13,592 |
| 2 | Lau Oi Sze | 15,708 |
| 3 | Leung Man Kwong* | 25,692 |
| 4 | Pong Chiu Fai | 7,285 |
| 5 | Cheng Wing Shun Vincent* | 41,767 |
* elected
Source: Hong Kong Government special administrative region
The results of the 2025 Legislative Council General Election are:
Geographical constituency: Kowloon East
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| No. | Candidates | No. of votes obtained |
| 1 | Tang Ka Piu* | 53,675 |
| 2 | Cheung Pui Kong* | 29,116 |
| 3 | Ngan Man Yu | 24,250 |
| 4 | Chan Chun Hung | 3,855 |
| 5 | Leung Sze Wan | 28,834 |
* elected
Source: Hong Kong Government special administrative region
The results of the 2025 Legislative Council General Election are:
Geographical constituency: New Territories North East
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| No. | Candidates | No. of votes obtained |
| 1 | Chan Hak Kan* | 41,612 |
| 2 | Lee Tsz King Dominic* | 42,749 |
| 3 | Wong Wing Ho Allan | 11,951 |
| 4 | Ku Wai Ping | 18,003 |
| 5 | Tang Siu Fung Calvin | 15,319 |
* elected
Source: Hong Kong Government special administrative region
The Office of the Communications Authority (OFCA) held the final round assessment of the 5G Campus Application Competition 2025 on December 6 (Saturday), and the Director-General of Communications, Mr Chaucer Leung, together with other guests, presented the awards to the winning teams.
Addressing the Award Presentation Ceremony, Mr Leung said, “The 5G Campus Application Competition has entered its third edition this year. In line with the Government’s objective to develop the low-altitude economy, and considering that the fifth-generation mobile communications (5G) technology is an indispensable part of managing low-altitude operations, this year’s Competition is themed ‘5G x Unmanned Aircraft System (UAS) – The Sky is the Limit for Knowledge’. The Competition aims to enhance students’ understanding of 5G technology and the UAS, and encourage them to explore the application of 5G technology to support the low-altitude economy, with a view to boosting their creativity and tapping their potential in innovation and technologies.”
Mr Leung added, “The entries of the Competition featured diversified themes and a wide range of applications, which extend beyond the campus to various sectors of the community, such as environmental protection, innovation and technology applications, anti-phone scams, search and rescue, crowd and traffic control, etc. These entries not only fully demonstrate the participants’ creativity and their insight into the needs of various sectors in the society, but also fully display the young participants’ commitment to caring for and making contributions to our communities. Their aspiration to address the practical needs in our society with the application of creativity and technology is a vital force driving the continuous progress of society. I hope that through continuous learning and practice, the participants will achieve greater accomplishments in the field of innovation and technology in the future.”
The list of winning teams of this year’s Competition is as follows:
| Award | Team | Project |
| Champion | Shun Tak Fraternal Association Yung Yau College | Smart System on Maintenance Work after Severe Weather |
| First runner-up | Marymount Secondary School | Trailbuddy |
| Second runner-up | S.K.H. Chan Young Secondary School | Construction S.A.F.E. |
| Merit awards (sort by English name) | Cheung Chuk Shan College | Smart Landfill Monitoring and Campus STEAM Resource Platform |
| Hong Kong Sea School | 5G Beach Monitoring and Emergency Rescue System | |
| Lok Sin Tong Leung Kau Kui College | Anti-scam Spider Drone | |
| Po Leung Kuk Ma Kam Ming College | Drone Park | |
| Queen Elizabeth School Old Students’ Association Secondary School | SKYGUIDE 5G | |
| St. Paul’s Convent School | 5G x UAS for Traffic Enforcement | |
| Tsuen Wan Government Secondary School | I Mist the Summer | |
| Best presentation award | Marymount Secondary School | Trailbuddy |
The 5G Campus Application Competition 2025 was launched in May this year and held in stages. After an inspiration training workshop, 10 entries were shortlisted among the 48 submissions from 38 schools in early August. The 10 finalist teams were invited to participate in a drone operation and mobile app development workshop held in late August and subsequently submitted their project reports in early November. In the final round assessment on December 6, they presented and explained their work before the judging panel which comprised representatives and experts from OFCA, the academic sector and research institutes. The judging panel selected the winning entries based on the scoring criteria of the Competition.
An exhibition area showcasing the final entries was designated at the venue of the ceremony for the participating teams to present their entries to the guests by various means, such as applications, prototypes and demonstration videos.
The list of the winning teams has been uploaded to the thematic website of the Competition.
Source: Hong Kong Government special administrative region – 4
The results of the 2025 Legislative Council General Election are:
Geographical constituency: New Territories South West
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| No. | Candidates | No. of votes obtained |
| 1 | Lo Yuen Ting | 34,138 |
| 2 | Kwok Fu Yung* | 37,020 |
| 3 | Chan Wing Yan* | 52,900 |
| 4 | Cheung Man Ka | 16,417 |
| 5 | Mok Yee Ki | 8,383 |
* elected
Source: Hong Kong Government special administrative region
Hong Kong Customs alerts public to unsafe wireless laser pen with false trade description Customs is committed to the protection of consumer interests and regularly conducts spot checks and safety tests on consumer goods to ensure that they are reasonably safe for use by consumers.
Customs also reminds traders to comply with the statutory requirements of the CGSO to protect the safety of consumers. Under the CGSO, it is an offence to supply, manufacture or import into Hong Kong consumer goods unless the goods comply with the general safety requirements for consumer goods. The maximum penalty upon conviction is a fine of $100,000 and imprisonment for one year for a first conviction, and $500,000 and imprisonment for two years for subsequent convictions.Issued at HKT 17:45
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Source: Hong Kong Government special administrative region – 4
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (December 8) announced the test results of a recently completed surveillance project assessing the food safety of hot pot cuisine. A total of 345 hot pot food samples were collected, and all passed the tests.
A CFS spokesman said, “Hong Kong people like eating hot pot meals. As food additives such as colouring matters and preservatives may be used during the making of hot pot ingredients, beverages and sauces, the CFS conducted this project in a bid to provide timely food safety information to consumers and the trade.”
The CFS collected different kinds of hot pot food samples, including meat and meat products (such as beef balls and pork balls), aquatic and related products (such as fish balls, shrimp balls and cuttlefish balls), bean products (such as dried bean curds, tofu and soya bean sticks), noodles, soup bases, beverages (such as juice and sour plum drinks) and sauces, from restaurants, fresh provision shops, supermarkets, groceries, market stalls and retailers (including online retailers) for chemical and microbiological testing.
Chemical tests included testing for colouring matters, preservatives and metallic contaminants, while microbiological tests for ready-to-eat food included testing for Bacillus cereus, Clostridium perfringens, Salmonella and coagulase-positive staphylococci.
The spokesman reminded the public that food safety is a shared responsibility and that all those involved in the food supply chain – from farms and food manufacturers to food handlers and consumers – should put in place safety measures. He advised the trade not to entertain orders beyond handling capacity. The trade should also comply with legal requirements, follow Good Manufacturing Practices, use permitted food additives in an appropriate manner, and check the quality of food and ingredients upon delivery.
Furthermore, the spokesman advised food handlers and consumers to apply the following Five Keys to Food Safety when handling and preparing food:
Choose wisely
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* Patronise reliable shops and select fresh and hygienic foods for hot pot ingredients;
* For prepackaged foods or soup bases, check whether the packaging is intact and if the selected foods are expired; and
* For online purchases, buy from reliable online shops with licences, and pay attention to the nature and potential risks associated with food items purchased online.
Keep clean
————
* Observe good food, environmental and personal hygiene when preparing foods. All food ingredients must be thoroughly washed;
* Poultry meat, pork and beef should be washed and sliced into thin strips for easy cooking;
* For shellfish like scallops and geoduck, scrub the shells thoroughly and remove the internal organs;
* Before eating and handling food ingredients, wash hands thoroughly with liquid soap and water, and rub for at least 20 seconds; and
* If there is a wound on the hand, cover it properly with a waterproof bandage or put on a glove before handling food.
Separate raw and cooked food
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* When shopping for hot pot ingredients, buy prepackaged foods first and raw meat, poultry and seafood last;
* When shopping for or delivering food, raw foods should be kept separately from other ready-to-eat foods or cooked foods to prevent cross-contamination; and
* Handle raw and cooked foods carefully and separate them completely during the cooking process. Use separate sets of chopsticks and utensils with different appearances to handle raw and cooked foods, and avoid contact between raw and cooked foods on the table to prevent cross-contamination.
Cook thoroughly
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* During the whole eating process, take thoroughly cooked food out of the pot only when the soup is boiling completely. Whenever water or soup is added to the pot, wait until it is boiling hot before adding food for cooking;
* Shrimps should be fully cooked until the shells turn red and the flesh turns white and opaque. Shellfish should be boiled until their shells open and boiled for a further three to five minutes afterwards. Shucked oysters should be cooked in the boiling water for at least three minutes before consumption;
* Do not consume cooked foods that are mixed with unpasteurised raw eggs to prevent pathogenic or antimicrobial-resistant micro-organisms; and
* Condiments such as soy sauce, vinegar, wine, chili and wasabi cannot kill bacteria or parasites that may be present in hot pot ingredients.
Safe temperature
——————–
* Most hot pot ingredients should be stored in a refrigerator at 4 degrees Celsius or below, while frozen foods should be stored in a freezer at -18 degrees C or below; and
* Do not thaw frozen foods at room temperature, as bacteria may multiply rapidly in food. It is preferable to defrost frozen foods in a refrigerator, microwave oven or under running water. Thawed foods should be cooked as soon as possible.
“People should also pay attention to the amount of food consumed and follow a balanced diet when having hot pot meals. To reduce fat intake, it is preferable to choose a clear soup base as it contains less fat than bone, satay and mala soup bases. Eat vegetables first to fill oneself up and then meat to prevent overeating. Members of the public should also eat more vegetables with high dietary fibre and less fatty meats and animal offal, and use less sauce and condiments. If there are nutrition labels for hot pot products, make healthier food choices by referring to their nutritional contents and choosing those lower in fat, sodium and sugars,” the spokesman said.
Source: Hong Kong Government special administrative region
CE: Government to drive reform with new-term LegCo as election successfully concludes
The eighth LegCo General Election has successfully concluded, with the election results for all 90 seats announced. On behalf of the Hong Kong Special Administrative Region (HKSAR) Government, I would like to extend my congratulations to all LegCo Members successfully returned. I also thank the 161 candidates from different sectors, professions and backgrounds, as well as all sectors of the community, for their active participation.
The smooth and successful conduct of the election at a time when the Hong Kong community is collectively facing a difficult period carries profound significance. It demonstrates electors’ support for the Government’s commitment to recovery and reform following the tragedy, and for electing capable and committed LegCo Members to drive institutional reform. It showcases the spirit of unity, mutual care and support among the people of Hong Kong.
The successful conclusion of the LegCo General Election as scheduled reflects our adherence to and respect for the constitutional order and the rule of law. The election was the second LegCo General Election held after the implementation of the principle of “patriots administering Hong Kong” and the improved electoral system. Candidates actively participated in 39 open election forums, engaging in a high-quality, high-standard and healthy competition based on the principle of broad representation, balanced participation and fair competition.
I thank every one of the electors who have cast their vote for actively exercising their civic rights and responsibilities. Their passion for the election at this crucial time of recovery showed their unity in the face of challenges. They have elected an eighth-term LegCo composed of patriots who love Hong Kong and possess both integrity and capability, who will work with the Government in building a better Hong Kong – a home for us all.
To facilitate electors, the Government introduced a number of pioneering arrangements in this election, including extending polling hours by two hours to 16 hours, setting up Designated Polling Stations and Outreach Polling Stations for the convenience of various groups, and establishing Near Boundary Polling Stations to facilitate electors travelling to and from the Mainland and overseas. The overall polling process was smooth. The Government will review the experience to further enhance the procedures. I thank the Electoral Affairs Commission for its comprehensive and meticulous preparations, and the participation and efforts of all staff and volunteers involved in the election. Their work have ensured the election was concluded smoothly in an open, fair, honest, safe and orderly manner.
The community has gone through this difficult period brought by the fire together. I expect the eighth-term LegCo Members to join hands with the HKSAR Government to undertake support and recovery work following the tragedy. Through initiating debates, promoting the review and updating of legislation, and driving systemic reforms, we will make Hong Kong a safer city where citizens could live with greater peace of mind.
Under the executive-led system and the principle of “patriots administering Hong Kong”, the executive and the legislature will further engage in constructive interaction, complementing each other with due checks and balances to open up new ground for Hong Kong through innovation and reform, continuously develop the economy, and enhance people’s livelihood. I am confident that the new-term LegCo Members will actively engage with the community and various sectors, better understand public opinion, proffer their views and advice, and lead the deepening reforms of Hong Kong together with the HKSAR Government to create a shared future together.
Issued at HKT 8:19
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Source: Hong Kong Government special administrative region – 4
The results of the 2025 Legislative Council General Election are:
Functional constituency: Labour
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| No. | Candidates | No. of votes obtained |
| H 1 | So Pak Tsan | 281 |
| H 2 | Chau Siu Chung* | 521 |
| H 3 | Tam Kam Lin | 297 |
| H 4 | Lee Kwong Yu* | 485 |
| H 5 | Lam Wai Kong* | 506 |
* elected
Source: Hong Kong Government special administrative region – 4
The results of the 2025 Legislative Council General Election are:
Functional constituency: Hong Kong Special Administrative Region deputies to the National People’s Congress, Hong Kong Special Administrative Region members of the National Committee of the Chinese People’s Political Consultative Conference and representatives of relevant national organisations
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| No. | Candidates | No. of votes obtained |
| ZN 1 | Lai Tat Shing (Rex) | 121 |
| ZN 2 | Chan Yung* | 414 |
* elected