Category: MIL-OSI

Source: Hong Kong Government special administrative region – 4

The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today (November 24) that in view of notifications from the Department for Environment, Food and Rural Affairs of the United Kingdom (UK), the Ministry of Agriculture, Forestry and Fisheries of Japan and the World Organisation for Animal Health (WOAH) respectively about outbreaks of highly pathogenic avian influenza in the Bangor Townland Area of Northern Ireland in the UK and Miyazaki Prefecture in Japan, and an outbreak of highly pathogenic H5N1 avian influenza in the District of Coesfeld of the State of Nordrhein-Westfalen in Germany, the CFS has instructed the trade to suspend the import of poultry meat and products (including poultry eggs) from the above-mentioned areas with immediate effect to protect public health in Hong Kong.

A CFS spokesman said that according to the Census and Statistics Department, Hong Kong imported about 770 tonnes of chilled and frozen poultry meat and about 1.17 million poultry eggs from the UK; about 1 540 tonnes of frozen poultry meat and about 219.73 million poultry eggs from Japan; and about 60 tonnes of frozen poultry meat from Germany in the first nine months of this year.

“The CFS has contacted the British, Japanese and German authorities over the issues and will closely monitor information issued by the WOAH and the relevant authorities on the avian influenza outbreaks. Appropriate action will be taken in response to the development of the situation,” the spokesman said.

Source: Hong Kong Government special administrative region

Source: Hong Kong Government special administrative region – 4

Following is the speech by the Secretary for Transport and Logistics, Ms Mable Chan, at the MTR Corporation presents: “The Formless Way: Memorialising 85 years since Bruce Lee’s birth” exhibition opening ceremony today (November 24):

CEO Kam (Chief Executive Officer of the MTR Corporation Limited, Dr Jacob Kam), Shannon (Co-founder and President of the Bruce Lee Foundation, daughter of Bruce Lee, Miss Shannon Lee), Donnie (actor Donnie Yen), media friends and participating citizens,

     Now, I would like to say a few words in English. Shannon, it is such a great honour to see you here. Today, not only do we commemorate the extraordinary life of Mr Bruce Lee, but also acknowledge the enduring legacy that continues to inspire generations across the globe. Bruce Lee was more than a martial artist; he was a philosopher, a cultural bridge, and a visionary who reshaped how the world perceives strength, discipline, and identity.

Shannon, your presence here today reminds us that his spirit lives on not only in the films he left behind for us, but also in the work you have done and carried forward all the years with such dedication and passion. Through the Bruce Lee Foundation and your tireless advocacy, you have ensured that your father’s teachings remain accessible, relevant, and transformative across audiences. You embody the resilience and passion that your father championed, and we are deeply grateful for your commitment to preserving his message of self‑expression, harmony, and empowerment. All these spirits are much treasured in Hong Kong and that we need to carry forward in this city we all love.

As we walk through this exhibition, we celebrate Bruce Lee’s artistry and philosophy. Moreover, we honour you and the Lee family for continuing his mission. Thank you again for being here.

Source: Government of Singapore

JOINT NEWS RELEASE BETWEEN FMAS, NEA AND NHB

Singapore, 24 November 2025 – Themed “Honouring Hawkers, Celebrating a Nation,” the Singapore Hawkers’ Celebration and Awards 2025 paid tribute to the passion and perseverance of Singapore’s hawkers who keep the nation’s food heritage alive for the community. The awards are organised by The Federation of Merchants’ Associations, Singapore (FMAS) and supported by the National Environment Agency (NEA) and National Heritage Board (NHB). This year marked special significance with the SG60 milestone and the fifth anniversary of hawker culture’s inscription on the UNESCO Representative List of Intangible Cultural Heritage, with hawker centres continuing to play a significant role in our national identity and heritage. The award ceremony was held during a celebratory lunch that brought together hawkers, industry partners, and community representatives to honour their achievements.

2          The event recognised nine exemplary hawkers for their contributions to tradition, innovation, and mentorship, alongside the winners of the Favourite Hawker Centre Award and the newly introduced Healthier Dining Hawker Centre Award. These awards were presented by Guest of Honour Ms Goh Hanyan, Senior Parliamentary Secretary, Ministry of Sustainability and the Environment & Ministry of Culture, Community and Youth. For more details on the awards and the full list of awardees, please refer to Annex.

Honouring Singapore’s heritage, enterprise, and mentorship

3          Mr Sumadi Bin Sapari, third-generation hawker of Warong Pak Sapari, which has been in operation for over 50 years, is one of the recipients of the Hawker Heritage Award. This award honours time-tested hawker businesses that have successfully passed down management skills and culinary traditions through generations. Mr Sumadi is dedicated to preserving his family’s legacy. In 2017, he launched the family’s signature paste and extended supply to hawker stalls and major supermarkets. He continues to maintain the flavours of authentic Mee Rebus and Mee Soto with extensive research and development. His commitment to heritage and quality has earned strong industry recognition for Warong Pak Sapari, including a place on the Michelin Bib Gourmand list since 2023.

4          Ah Kiat Wanton Mee’s Mr Sin Kok Yin is a recipient of the Enterprising Hawker Award, an award category that celebrates hawkers who have innovated and implemented new business models, strategies, or tools to grow their businesses. Mr Sin has created new dishes inspired by his travels, while maintaining traditional methods and improving productivity with machinery. For instance, he has incorporated salted egg into Wanton Mee, a quintessential hawker dish in Singapore, while making pork lard and Char Siew from scratch. Mr Sin also leverages social media to grow his brand and is attentive to customers’ preferences.

5          The Outstanding Hawker Mentor Award category celebrates individuals who have generously shared their time and expertise with aspiring hawkerpreneurs. Mdm Tee Chun Moy, owner of Rong Xing Yong Tau Fu, brings with her 41 years of experience of making and selling Yong tau foo based on her grandmother’s recipes. In nearly a decade, Mdm Tee has mentored nine aspiring hawkers, driven by her passion to keep hawker culture alive. She guides them every step of the way, from preparing Yong tau foo to making the winning mixture of sweet dark sauce and chilli. Some of her mentees have successfully started their own businesses and she continues to stay connected with them. Mdm Tee is committed to her craft while coming up with healthier recipes, and hopes to inspire even more hawkerpreneurs in the future.

6          The Singapore Hawkers’ Awards continuously recognise the innovative and entrepreneurial spirit of hawkers operating cooked food stalls at hawker centres managed by NEA and NEA-appointed operators. Nominations for the awards are submitted by FMAS members, Hawkers’ Associations, or individual hawkers. These are then evaluated by an independent panel of five judges, comprising hawker advocates and representatives from both the public and private sectors with extensive expertise in Singapore’s food and beverage industry.

Awards Recognising Hawker Centres

7          Returning for the second year, the Favourite Hawker Centre Award continues to rally Singaporeans in celebrating hawker centres that have become cherished community dining rooms – spaces where delicious food and warm memories come together. Bukit Canberra Hawker Centre has emerged as this year’s favourite via public vote, with its vibrant atmosphere, diverse offerings, and enduring community spirit.

8          The Healthier Dining Hawker Centre Award, a new award category launched in collaboration with the Health Promotion Board (HPB), recognises hawker centres that encourage healthy eating by serving food made with healthier ingredients. It underscores the important role hawkers play in promoting healthy eating as they dish out well-loved flavours of our Singapore heritage. Five hawker centres with the highest proportion of stalls using healthier ingredients were shortlisted, and the public was invited to cast their votes online for their preferred hawker centre.

9          Bukit Canberra Hawker Centre is the inaugural recipient of this award. The centre has shown exceptional support in promoting healthier dining, with majority of the stalls adopting healthier ingredients. Canopy Hawkers Group (CHG), which manages the hawker centre, encourages stallholders to adopt healthier ways of cooking. Beyond educating them on the importance of sodium reduction, CHG helps stallholders make the switch to lower-sodium ingredients, by providing samples of these healthier alternatives. Additionally, healthier choices available at Bukit Canberra Hawker Centre are actively promoted to patrons. Together, these efforts reflect dedication to empowering stallholders and patrons to make better dietary choices.

10        “Introducing the Healthier Dining Hawker Centre Award in partnership with HPB highlights how our hawker community continues to evolve by embracing healthier dining practices. By offering healthier choices while preserving the flavours and traditions of Singaporean cuisine, our hawkers are also inspiring the community to make mindful food choices. It is heartening to see our hawkers lead by example, showing that delicious, traditional dishes can also be healthier,” says Mr Anthony Low, PBM, Chairman of FMAS Hawkers’ Division.

11        “Our hawkers are at the heart of Singapore’s identity. The FMAS Hawkers’ Division plays a vital role in preserving and promoting this cherished legacy, through strong partnerships with stakeholders such as the Hawkers’ Associations, NEA, NHB and HPB. This year’s theme, ‘Honouring Hawkers, Celebrating a Nation’ is particularly fitting as this year marks the fifth anniversary of hawker culture’s inscription in the UNESCO Representative List of Intangible Cultural Heritage. Our hawkers have demonstrated remarkable resilience and adaptability in embracing innovation, growth, and healthier dining practices. We are proud to honour their dedication to contribute to the vibrancy of Singapore’s hawker heritage,” said Mr Yeo Hiang Meng, BBM, President of FMAS.  

~~ End ~~

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ANNEX

Recipients of Singapore Hawkers’ Celebration and Awards 2025

Hawker Heritage Award

This Award celebrates hawker brands where management and culinary skills have been passed down through generations and contribute towards the continuation of Singapore Hawker Culture.

No.	Hawker Name	Stall Name	Type of Food	Age of Hawker Brand	Hawker Centre / Unit Number
1	Sumadi Bin Sapari	Warong Pak Sapari	Mee Soto/Mee Rebus	51	Adam Food Centre/ #01-09
2	Lee Sah Bah	Ghim Moh Chwee Kueh	Chwee Kueh	58	Ghim Moh Market & Food Centre/ #01-54
3	Syed Abdul Rahaman	Bahrakath Mutton Soup	Mutton Soup	50+	Adam Food Centre/ #01-10

Enterprising Hawker Award

This Award acknowledges hawkers who have innovated and implemented new business models, strategies, processes, or tools to grow their hawker businesses.

No.	Hawker Name	Stall Name	Type of Food	Years in Hawker Trade	Hawker Centre / Unit Number
1	Lau Wei Yong	Spicelios	Briyani	11	Amoy Street Food Centre/ #01-69
2	Sin Kok Kin	Ah Kiat Wanton Mee	Wanton Mee	15	Bedok 538 Market & Food Centre/ #01-92
3	Ngoo Hui Shen	Salt.Singapore	Western Food	11	Old Airport Road Food Centre/ #01-128

Outstanding Hawker Mentor Award

This Award recognises the contributions of mentors who have dedicated their time and expertise to support and guide aspiring hawker entrepreneurs.

No.	Hawker Name	Stall Name	Type of Food	Years in Hawker Trade	Years as Mentor	Hawker Centre / Unit Number
1	Teo Jiun Ming Jimmy	Huang Da Fu	Bar Chor Mee	10	8	Commonwealth Crescent Market / #02-94
2	Tee Chun Moy	Rong Xing Yong Tau Fu	Yong Tau Fu	41	8	Tanjong Pagar Plaza Market and Food Centre / #02-04
3	Xu Can Bin	Long Ding Seafood	Zi char and Mixed Rice	10	8	Kampung Admiralty Hawker Centre / #02-12

Favourite Hawker Centre Award

This Award encourages the community to recognise the hawker centres that have become cornerstones of their daily lives.

Hawker Centre Name	Address
Bukit Canberra Hawker Centre	21 Canberra Link, Singapore 756973

Healthier Dining Hawker Centre Award

This Award, introduced in collaboration with the Health Promotion Board, recognises hawker centres that promote healthier eating by using healthier ingredients such as lower-sodium salt, sauces and seasonings, wholegrain rice or noodles, and healthier oils.

Hawker Centre Name	Address
Bukit Canberra Hawker Centre	21 Canberra Link, Singapore 756973

 

Source: Hong Kong Information Services

Chief Executive John Lee, on behalf of the Hong Kong Special Administrative Region Government, has signed a sports co-operation agreement with Director of the General Administration of Sport of China Gao Zhidan, Governor of Guangdong Province Meng Fanli, and Chief Executive of the Macao Special Administrative Region Sam Hou-fai, to strengthen sports co-operation and promote integrated development.

The agreement was signed in Shenzhen during the 15th National Games.

Its key provisions include strengthening sports exchanges and co-operation between the Chinese Mainland, Hong Kong and Macau; supporting the integrated development of sports in the Greater Bay Area; and strengthening co-ordination within international organisations such as the Association For International Sport for All and the Asian Sport for All Association.

The agreement will also strengthen co-operation on elite sports, enhance youth sports exchanges and promote co-operation with regard to sports industries. It jointly promotes the spirit of Chinese sports and cultivates Chinese sporting culture, enhances exchanges in sports science and research, strengthens sports governance between the Chinese Mainland, Hong Kong and Macau. It also safeguards the overall interests of the nation and strengthens communication on issues of mutual concern in international sports affairs.

Mr Lee said the four-party agreement carries forward the spirit of unity fostered through the co-hosting of the 15th National Games, and signifies a new stage of co-operation among the three places.

Under the agreement’s strategic framework, the Hong Kong SAR Government will capitalise on the distinctive advantages of “one country, two systems” to promote the integrated development of sports in the bay area, he added.

“We will deepen the co-operation in areas such as consolidation of sports resources, joint hosting of sports events, integration of sports industries and nurturing of talents, thereby contributing to the building of China as a leading sporting nation.”

Source: Hong Kong Information Services

Financial Secretary Paul Chan will depart later today for Europe, where he will visit London and Milan, before returning to Hong Kong on Saturday.

In London, Mr Chan will attend a series of events, including a “Hong Kong Dinner” hosted by the Hong Kong Trade Development Council (HKTDC) and a lunch organised by the UK-based Hong Kong Association.

He will also meet local business and financial leaders, as well as representatives of family offices, to brief them on developments in Hong Kong and promote the city’s advantages.

Mr Chan will then proceed to Milan with a delegation to participate in the “Think Business, Think Hong Kong” promotional event and a “Hong Kong Dinner”, both organised by the HKTDC.

The delegation will comprise representatives from government agencies including the Monetary Authority, the Office for Attracting Strategic Enterprises and Invest Hong Kong, as well as public organisations such as Hong Kong Exchanges & Clearing Ltd, the Science & Technology Parks Corporation, the Tourism Board and the West Kowloon Cultural District Authority,

It will also include representatives of industry organisations and enterprises from sectors including finance, artificial intelligence, information technology, biotech, logistics, design and professional services.

Mr Chan will also meet industrial and business leaders and corporate executives in Milan.

During his absence, Deputy Financial Secretary Michael Wong will be Acting Financial Secretary.

Source: Hong Kong Information Services

Director of Drainage Services Ringo Mok expressed sorrow over the passing of a contractor’s employee in an accident yesterday at the construction site of the Provision of Village Sewerage in Wo Mei, Sai Kung.

Mr Mok extended his condolences to the family members of the deceased and requested the contractor to provide them with appropriate assistance.

At about 10am yesterday, the worker was found unconscious while installing mechanical and electrical equipment at level B1. He was sent to Tseung Kwan O Hospital and certified dead at about 8pm.

The Drainage Services Department requested the contractor and its sub-contractor to suspend the related works and conduct a safety check. The contractor was also instructed to carry out a thorough investigation into the cause of the accident. Meanwhile, the department will render full assistance to relevant departments in their investigations.