FEHD orders fresh provision shop in Mong Kok to suspend business for 14 days

Source: Hong Kong Government special administrative region

FEHD orders fresh provision shop in Mong Kok to suspend business for 14 days      
     Licensed food premises are required to exhibit their licence and a sign at a conspicuous place of the premises, indicating that the premises are licensed. A list of licensed food premises is available on the FEHD website (www.fehd.gov.hk/english/licensing/licence-foodPremises-search.htmlIssued at HKT 15:00

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Speech by FS at HKU Business School 25th Anniversary Gala Dinner (English only)

Source: Hong Kong Government special administrative region

     Following is the speech by the Financial Secretary, Mr Paul Chan, at the HKU Business School 25th Anniversary Gala Dinner today (March 15):

Professor Zhang Xiang (Vice-chancellor of the University of Hong Kong (HKU)), Professor Richard Wong (Provost and Deputy Vice-Chancellor of the University of Hong Kong), Professor Cai Hongbin (Dean and Chair of Economics, the University of Hong Kong Business School), Ms Guo Jingjing (Olympic gold medalist), distinguished guests, ladies and gentlemen,
 
     It is my great pleasure and honour to join you this evening at the HKU Business School’s 25th Anniversary Gala Dinner. First of all, allow me to extend my warmest congratulations to the School on this much-celebrated silver jubilee.
      
     Over the past 25 years, HKU Business School has grown into a globally prominent institution in business education, earning strong recognition both internationally and locally. More importantly, you have nurtured generations of leaders, innovators and entrepreneurs – people who have gone on to shape policy, finance and commerce, and who continue to drive our city forward as an international financial, trade and business centre.
 
The tech-driven economy ahead 
 
     Tonight, as we celebrate the School’s achievements, I would like to speak about the wider context in which the future will unfold. 
      
     AI is advancing at a breathtaking pace, faster than many of us anticipated. It is already reshaping virtually every industry and every walk of life: from personal applications to business operations and public services; from retail and financial services to logistics, healthcare and advanced manufacturing.
      
     While we witnessed the Deep Seek Moment just a little over a year ago, a new wave is emerging: agentic AI. If earlier generations of AI focused mainly on dialogue and content, AI agents have moved from conversation to execution. They can plan, co-ordinate tasks and act across systems. They enhance productivity, expand processing capacity and enable new kinds of services.
      
     We must admit that these developments bring new risks. Risks relating to cybersecurity, privacy, misinformation, operational resilience and, ultimately, the risk of losing human oversight and mastery over important decisions.
      
     Yet we never stop sailing the seas simply because of storms. New technologies inevitably carry risks, but they also bring immense opportunities. The key question is not whether we should embrace technology, but whether we can manage the risks well, so that we can unlock the growth potential in a responsible and sustainable manner. 
      
     Compare this wave of AI development to the personal computer, the Internet or smart mobile devices when they first emerged. Each of those breakthroughs brought profound changes: hardware upgrades, new software applications, new management practices, and shifts in consumer behaviour and expectations. AI is similarly transformative, and possibly even faster in its diffusion.
      
     That is why businesses, regulators, educators and citizens all need a clearer and more informed understanding of the AI trend. The pace of change will be rapid, and the winners will be those who adapt early, learn quickly and execute decisively. Hong Kong must stay ahead of the curve. That is why we have put AI+ at the core of this year’s Budget, including an initiative on “AI Training for All”. 
      
Three levels of change
 
     Against this backdrop, I would like to suggest three levels at which, in my view, AI and technological innovation are reshaping our economy.
      
     First, the market level. Technological change reshapes market structure and market behaviour, on both the supply side and the demand side. We have seen this before. For instance, as e-commerce platforms rose and online shopping became mainstream, products and services evolved quickly. Entire industries adjusted accordingly: logistics networks expanded, digital payments flourished, last-mile delivery transformed customer expectations, and even new forms of marketing, such as livestream commerce, became major channels.
      
     AI will likely trigger a similar dynamic. It can reduce search and transaction costs, personalise services at scale, and create entirely new categories of products and experiences. At the same time, it may also concentrate market power in certain segments, intensify competition in others, and test existing regulatory frameworks. Understanding these shifts is essential for businesses seeking opportunities, and for policymakers safeguarding fair, open and competitive markets.
      
     Second, the enterprise level. When markets, products, and customer habits change, firms must adapt internally. Or growth will suffer. Technology adoption is not merely an IT project; it is an operating model transformation. It requires changes in workflow, talent strategy, governance, risk management and corporate culture.
      
     In times of rapid change, a company’s ability to foster exploration and innovation becomes a decisive factor for resilience, competitiveness and long-term success. That includes creating room for experimentation, learning quickly from setbacks, and scaling what works, while maintaining strong controls, ethical standards and accountability.
      
     Third, the business model level. The effective use of technology to create new business models and new services is, quite simply, the key to value creation. Over the past decade, many fast-rising and well-performing brands succeeded not only because they had strong products, but because they built smarter models: using data, platforms and new forms of customer engagement to scale efficiently and differentiate from others successfully.
      
     AI will open the door to a new generation of business models: more predictive, more customised, more automated and potentially global from day one. Those who succeed will combine technological capability with strategic clarity, sound governance, and a commitment to responsible innovation.
 
New expectations
 
     Ladies and gentlemen, in this new era of technological progress and business innovation, I believe business schools has new roles to play. Business management education matters more than ever, because the challenge is not just about knowing what technology can do, but about leading people through change.
 
     HKU Business School is exceptionally well placed to play this role.
 
     You bring together outstanding talent across the business community and beyond. Your alumni and students come from business, technology, finance and public administration. The School is a place where ideas are translated into real-world impact for companies, markets and the wider community.
      
     And you are also a good curator of Hong Kong stories. I trust you will continue to articulate Hong Kong’s perspective to the world: a perspective shaped by our role as a global financial centre, a bridge between East and West, a city that values openness, free trade, the rule of law, and international connectivity. Through research, global exchange, and partnerships with institutions and industry worldwide, I trust you will continue to help ensure that Hong Kong’s uniqueness is understood, and our strengths are recognised. That our views are heard in the conversations that shape the future of business and policy.
 
Concluding remarks
 
     Ladies and gentlemen, anniversaries are for celebrating the achievements you have made and the dreams you are yet to build. 
      
     Hong Kong’s continued success depends on our ability to navigate transformation, be it economic, technological and geopolitical. It requires us to keep moving forward: to attract and develop the best talent, to generate and apply the best ideas, and to build an economy that is innovative, competitive and resilient. Above all, it requires us to constantly rediscover ourselves and unleash our new potential.
      
     For all these endeavours, we look to the HKU Business School for your unfailing support. 
      
     I wish the School every success in the years ahead, and all of you the best of health and business in the time to come. 
      
     Thank you very much. 

DH collaborates with trade to combat tuberculosis (with photos)

Source: Hong Kong Government special administrative region

     The Department of Health (DH) today (March 14) urged members of the public to remain vigilant against tuberculosis (TB) and adopt a healthy lifestyle, which includes maintaining a balanced diet, avoiding smoking and alcohol, exercising, getting adequate rest, and maintaining good personal hygiene. These will help prevent TB infection and support the World TB Day, which has been designated by the World Health Organization (WHO) on March 24.

     The Director of Health, Dr Ronald Lam, today served as the officiating guest at the launch ceremony cum awards presentation for the World TB Day 2026, an event organised by the Hong Kong Tuberculosis, Chest and Heart Diseases Association and co-organised by the DH. In his speech, he said, “TB is an important infectious disease globally and in Hong Kong. Over the past decade, notified cases have ranged from 3 000 to 4 500 annually. Although there is a downward trend, the incidence rate is more than 10 times higher than that of other advanced economies. Approximate one out of 10 people infected with tubercle bacilli develop TB disease weeks or even decades later. Those with weaker immune systems are at greater risk. Over a lifetime, one out of every 20 persons in Hong Kong will develop TB. Everyone is at risk of being affected by TB. Hence, we must not take it lightly under any circumstances. The notification rate of TB in Hong Kong has declined from approximately 150 cases per 100 000 members of the population in the early 1980s to about 40 cases per 100 000 members of the population today, a reduction of over 70 per cent. Hong Kong is densely populated with high population mobility and an ageing population. Despite these challenges, Hong Kong’s effective control of tuberculosis can be attributed to the close collaboration between patients and healthcare professionals in achieving ‘early identification and early treatment’, as well as their full co-operation with the directly observed treatment service proactively provided by the DH’s chest clinics.”

SITI congratulates Hong Kong delegation on its remarkable achievements at 51st International Exhibition of Inventions of Geneva

Source: Hong Kong Government special administrative region

SITI congratulates Hong Kong delegation on its remarkable achievements at 51st International Exhibition of Inventions of Geneva      The Secretary for Innovation, Technology and Industry, Professor Sun Dong, today (March 15), congratulated the Hong Kong delegation on their remarkable achievements at the 51st International Exhibition of Inventions of Geneva. He said, “I would like to extend my warmest congratulations to the Hong Kong representatives for shining on the global innovation and technology (I&T) stage. Hong Kong’s remarkable achievements in scientific research depend on our profound I&T capabilities and talent advantages. The Hong Kong Special Administrative Region (HKSAR) Government will continue to deploy resources to enhance talent training and encourage R&D. To align with the country’s 15th Five Year Plan, the HKSAR Government will proactively integrate with the country’s strategic directions by developing Hong Kong into an international I&T centre, contributing to high-level technological self-reliance of our country.”
Issued at HKT 21:52

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DH invites organisations to submit proposals for Outreach Oral Health Programme for Pre-school Children

Source: Hong Kong Government special administrative region

DH invites organisations to submit proposals for Outreach Oral Health Programme for Pre-school Children      ​The Government is implementing oral health policies and action plans in accordance to the recommendations of the Working Group on Oral Health and Dental Care, adopting the strategies of widely promoting among citizens across all age groups prevention-oriented primary oral healthcare while providing essential dental care services targeting underprivileged groups.

     Oral healthcare during the earliest stage of life is extremely important. Establishing appropriate lifestyles during pre-school years helps children maintain lifelong oral and general health. The OOHP is a key component of the strategy of developing community-wide preventive primary oral healthcare, providing kindergarten students with free on-site oral screenings, oral health risk assessments and fluoride application as appropriate, as well as oral health reports for parents and individualised oral care advice. Additionally, participating organisations will conduct oral health talks for the teaching staff of kindergartens. The DH will send letters to all kindergartens introducing the OOHP to facilitate arrangements between participating organisations and kindergartens for students to join the OOHP in the new school year.Issued at HKT 10:30

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Disciplined and auxiliary services to hold open days to promote National Security Education Day

Source: Hong Kong Government special administrative region

Disciplined and auxiliary services to hold open days to promote National Security Education Day 

      Open day venues on April 11 (Saturday):
 

   Open day venues on April 12 (Sunday):
 

   Open day venues on April 18 (Saturday):
   Open day venue on April 19 (Sunday):
 

 Issued at HKT 11:05

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Import of poultry meat and products from areas in France, Germany, Italy, Poland and Argentina suspended

Source: Hong Kong Government special administrative region – 4

The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today (March 16) that in view of notifications from the World Organisation for Animal Health (WOAH) about outbreaks of highly pathogenic H5N1 avian influenza in areas in Eure Department in France, the District of Harz of the State of Sachsen-Anhalt in Germany, the Province of Perugia of Umbria Region in Italy and the Nowy Tomyśl District of Wielkopolskie Region in Poland, and an outbreak of highly pathogenic H5 avian influenza in Bolivar Partido of the Province of Buenos Aires in Argentina, the CFS has instructed the trade to suspend the import of poultry meat and products (including poultry eggs) from the above-mentioned areas with immediate effect to protect public health in Hong Kong.

A CFS spokesman said that according to the Census and Statistics Department, Hong Kong imported about 1 050 tonnes of chilled and frozen poultry meat and about 290 000 poultry eggs from France; about 180 tonnes of frozen poultry meat from Germany; about 90 tonnes of frozen poultry meat and about 10 000 poultry eggs from Italy; about 2 890 tonnes of frozen poultry meat from Poland; and about 2 080 tonnes of frozen poultry meat from Argentina last year.

“The CFS has contacted the French, German, Italian, Polish and Argentinian authorities over the issues and will closely monitor information issued by the WOAH and the relevant authorities on the avian influenza outbreaks. Appropriate action will be taken in response to the development of the situation,” the spokesman said.

InvestHK and FEHD collaborate to support Mainland enterprise in launching Hong Kong’s first smart catering robot

Source: Hong Kong Government special administrative region

InvestHK and FEHD collaborate to support Mainland enterprise in launching Hong Kong’s first smart catering robot       
     The Director-General of Investment Promotion of InvestHK, Ms Alpha Lau, said, “InvestHK has always maintained close communication and collaboration with government bureaux and departments to continuously enhance Hong Kong’s business environment. The latest Budget emphasises on promoting the industrialisation of AI and encouraging its wider adoption. We are very pleased to see these technologies being adopted in the catering industry, opening up new directions for smart retail. This project also fully demonstrates the result of cross-departmental collaboration in facilitating the successful implementation of innovative technologies while ensuring compliance with local regulations and food safety requirements. I look forward to seeing more companies leverage Hong Kong’s business advantages to further expand its presence in the city and across the Asia-Pacific region.”
      
     The Director of Food and Environmental Hygiene, Mr Donald Ng, said, “The FEHD has always encouraged and facilitated innovation in the catering industry to bring more diverse dining experiences to the public, while safeguarding food safety and public hygiene. For this project, the FEHD maintained close communication with the relevant companies, providing guidance on legal requirements and hygiene standards to facilitate their acquisition of the necessary food business licences. I am pleased to see the smooth implementation of this project and look forward to more technological applications in the catering industry in the future to continuously elevate service standards.”
      
     Deputy General Manager of CREP Mr Zhang Linjun said, “CREP is committed to building a one-stop overseas expansion service platform to help Mainland brands establish a presence in Hong Kong and explore business opportunities. Leveraging our two decades of resources and experiences in Hong Kong’s commercial market, we have assisted Mainland companies in establishing their technological and business operations in Hong Kong. We have also developed a deep partnership with InvestHK to promote the application of innovative technologies in the catering sector, while tackling daily challenges in the industry. This initiative will offer Hong Kong residents more diverse dining options in various scenarios, including remote areas, busy districts and late-night hours. Going forward, we will further expand the scope of co-operation to help the smart catering business form a scaled operational network.”
      
     Named the “Hey Food Smart Catering Robot”, the initiative is officially launched in Hong Kong by CREP, integrating innovative technological solutions from the Mainland with local business expertise. Founded in 2000, CREP currently owns a portfolio of commercial properties in core business districts and community neighbourhoods in Hong Kong. The company has continuously optimised its property portfolio and has actively explored investment and operational opportunities in retail real estate. In recent years, by building a one-stop overseas expansion service platform, CREP has assisted Mainland enterprise brands and products in going global, while providing higher quality services and products for Hong Kong.
      
     For more information about the smart catering robot, please visit CREP at: www.crep.com.hkIssued at HKT 15:54

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Hong Kong innovations shine at international exhibition of inventions in Geneva

Source: Hong Kong Government special administrative region

Hong Kong innovations shine at international exhibition of inventions in Geneva       
     Speaking at the reception, the Director of HKETO Berlin, Mr Indiana Wong, highlighted that the Government placed top priority on promoting innovation and technology (I&T) development, and is moving at full steam to build Hong Kong into an international I&T centre. 
      
     “To accelerate this development, we are strengthening our ecosystem from upstream research and development, through midstream technology transfers and commercialisation, to downstream new industrialisation development. We are also enhancing international collaboration through our InnoHK platform, partnering with world-renowned universities and research institutes to establish research laboratories, including universities in Switzerland. Our progress is recognised internationally. The Shenzhen-Hong Kong-Guangzhou innovation cluster ranked first worldwide in the Global Innovation Index 2025,” Mr Wong said.
      
     Mr Wong also highlighted the new I&T initiatives in the 2026-27 Budget, including earmarking HK$10 billion to accelerate the development of the Hong Kong Park of the Hetao Shenzhen-Hong Kong Science and Technology Innovation Co-operation Zone, and another HK$10 billion to take forward the development of the San Tin Technopole, located adjacent to the Shenzhen’s I&T zone.
      
     Founded in 1972, the International Exhibition of Inventions of Geneva is one of the largest global events dedicated exclusively to inventions and new technologies. This year, Hong Kong representatives won nearly 300 prizes.

About HKETO Berlin
      
     HKETO Berlin is the official representative of the Hong Kong Special Administrative Region Government in commercial relations and other economic and trade matters in Germany as well as Austria, the Czech Republic, Germany, Hungary, Poland, the Slovak Republic, Slovenia and Switzerland.
Issued at HKT 20:10

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DEVB teams and its departments achieve outstanding results at International Exhibition of Inventions of Geneva

Source: Hong Kong Government special administrative region

DEVB teams and its departments achieve outstanding results at International Exhibition of Inventions of Geneva       
     The Crawler-type all-terrain survey robot “T300”, which was jointly developed by the DSD and a professional team from the Chinese Mainland, won the Saudi Innovation Excellence Prize – Ministry of Education, Kingdom of Saudi Arabia. This marks the first time a Hong Kong Special Administrative Region Government department has received this prestigious award. Equipped with a zoomable high-resolution camera, LiDAR, and an adaptive lighting system, this robot can capture comprehensive visual and spatial data. Its novel transformable tracked structure allows it to navigate complex and challenging terrain. The robot can simultaneously collect photogrammetric information and point cloud data, enabling the automatic construction of detailed three-dimensional (3D) models of the drainage facilities. Its modular design can also accommodate other sensors, such as the gas detector for monitoring air quality in confined spaces. Inspection data can be automatically uploaded to an AI-powered online condition assessment platform for real-time analysis and rapid generation of inspection reports.
      
     The winning projects of the gold medals with the congratulations of jury are as follows:
      
     1. “FireCheck 4D – A BIM Fire Safety Checker” developed by the BD: This project integrates Building Information Modelling (BIM) automated checking to reform building design and regulatory processes for fire safety compliance, and enables precise spatial analysis and fire protection material tracking.
      
     2. “AI Landslip Warning System” developed by the CEDD: The system applies AI for big data analytics to enhance the accuracy of the predicted number of reported landslides during heavy rainstorms, thereby enhancing its capability for landslide risk assessment and optimising the issuance of Landslip Warning.
      
     3. “CANOPUS – Smart Safety Harness” developed by the CEDD: By integrating Internet of Things (IoT) and worker identification, this system monitors in real-time the behaviour of those who work at height and the environmental conditions, to ensure the workers using the harness properly.
      
     4. “Intelligent occupational health and safety management and monitoring system for confined spaces” developed by the CEDD: This system designed for confined spaces integrates AI vision, gas sensing, ultra-wideband positioning, vital sign monitoring and cloud analytics to deliver continuous detection and instant alerts for abnormal situations.
      
     5. “Personnel real-name system and equipment tracking intelligent software” developed by the CEDD: This software features deep integration of identity verification, high-precision ultra-wideband personnel and equipment tracking, multi-sensor data fusion, electronic permits-to-work (e-PTW), and blockchain-based audit trails. Powered by modular AI technology, the platform enables predictive safety alerts and collaborative emergency response.
      
     6. “i-STAR: Intelligent smart trap analysing robot” developed by the DSD: This robot mainly helps check and verify the structural safety of cover plates. i-STAR integrates artificial intelligence and multiple sensing technologies to monitor in real-time the conditions of cover plates.
      
     7. “AquaMend Rover” developed by the WSD: The robotic crawler designed for urgent water pipeline repairs can navigate inside the pipes to perform welding and maintenance, drastically reducing the working hours of the welders working in the confined spaces.
      
     In addition, the “SmartAERO”, a smart drone management platform, which was jointly developed by the DEVB and the CEDD, won a gold medal. The “SmartAERO” enables AI-driven operations to control a fully autonomous drone dock, ensuring smooth, precise and swift drone deployment across diverse environments and in emergency situations.
      
     The International Exhibition of Inventions of Geneva is one of the most significant global annual events on inventions. This year, the Exhibition was held from March 11 to 15 in Geneva, Switzerland. About 1 000 inventions from 35 countries and regions were evaluated by the international jury of specialists.
Issued at HKT 16:30

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