Source: Hong Kong Government special administrative region
CHP investigates two food poisoning clusters
A preliminary investigation by the CHP revealed that the affected persons had consumed common food, including marinated goose and smoked goose. Staff of the CHP and the Centre for Food Safety (CFS) and Environmental Hygiene Branch of the Food and Environmental Hygiene Department have conducted an investigation at the restaurant, examined the cooking process and food hygiene, and taken food and environmental samples for testing.
The investigation of the CHP and CFS is ongoing. Issued at HKT 20:50
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