Source: Hong Kong Government special administrative region – 4
The main kitchen at Kowloon Hospital prepares over 4 000 meals daily for inpatients and two nearby hospitals. When designing menus, it takes into consideration patients’ nutritional needs and swallowing abilities through dietary assessments.
News.gov.hk spoke to a representative of the Hospital Authority’s Kowloon Central Cluster to learn about the daily operation of the kitchen, while a speech therapist shared how their professional advice can help when planning menus.
The story is available at www.news.gov.hk/eng/feature from today (October 12) in text and video format.